BOTTOMLESS SESSIONS @ BOMBIES

SATURDAY & SUNDAY | 12:30PM & 2:30PM

Six courses. Long pours.

Our new bottomless set menu lands you a spread of smashable grazing plates, from focaccia with whipped mozzarella to picañha churrasco and snapper ceviche. Finish it off with choc fudge brownies drizzled in Salted caramel and dark chocolate sauce. Pair it with free flowing wine & beer, even Bombies Margs if you’re feeling lavish.

Inside or open-air: we’ve got spaces designed for slow afternoons and good conversation.

$99pp, add Bombies Margs for $15pp.

BOOK A TABLE

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T&C’s: Margarita add-on must be purchased for all guests at the table. Bookings are required. Must be 18+. Food & beverage selections subject to change. Drink responsibly.

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Harbord Hotel respectfully acknowledges the traditional owners, the Gayamaygal people, and their Country on the land which Harbord Hotel resides on. We recognise their living culture and unique role in the life of the region where we live, learn and work. We pay respect to Elders past, present and emerging, and acknowledge the spirits and ancestors of the Clan that lived in this area. We extend that respect to all Aboriginal people, for they hold the memories, the tradition and culture.

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