Taste of Harbord

Head Chef Adam Rust has created a delectable five-course tasting menu inspired by the iconic surf trip from Malibu to Mexico, bringing the sensory journey of salt, wood and smoke to life. Featuring riffs on Harbord favourites and debuting some new winter dishes, the menu has been designed with juicy wine pairings in mind.

Every Monday in May.

Five course tasting menu $50pp
Matched wines $35pp
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HARBORD AT HOME

As per government regulations, we’re open for takeaway and home delivery only until further notice.

Our main entrance is open from 7am each day, and at night you can swing by the bottle shop.

To order, you can give us a bell on 02 9905 3434, or simply mask up and pop in.

We’re also offering home delivery via DoorDash & Uber Eats from 11:30am.

Stay safe, stay healthy, and we look forward to welcoming you back to your Freshwater Beach House soon.

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