New Winter menu

We’ve just dropped a cracking new food and drink menu, featuring all your faves and a heap of exciting Winter newbies. There’s mouth watering bowls of pappardelle pasta – studded with lamb shoulder ragu, cabernet reduction and pecorino, and comforting desserts, from oozing sticky date pudding to warm apple crumble. It’s the season of pumpkin, crunchy broccolini, sweet carrots – and we’re here to feed you Winters best. 

Our new food menu is headlined by the best local ingredients and our smoking wood-fired oven, taking inspiration from the iconic surf trip from Malibu to Mexico. We’re stoked to be able to offer you the best eats no matter the occasion​​​​​​​.

Have a peek at some of our new additions below.