Harbord Hotel Dining Room inspired the birth of the surf trip, and along these adventures we’d barrel up and down coastlines, throwing fresh seafood on beachside fires. From Malibu to Mexico, Sunny Coast to Freshie. We made our own rules, and inspired generations to come.
This is where the heart and soul of our cooking exists. Wedged between the layers of chargrilled vegetables, wood-fired seafood, free-flowing coastal wine, and smoked salt-rimmed cocktails.
Where every set
is a reset.
